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Starters Kaseschnitte French baguette soaked in white wine, topped with prosciutto, Vacherin, and Gruyere cheeses Beef Carpaccio Mixed greens and a Dijon horseradish cream Bruschetta Tomato, Mozzarella, and fresh basil with aged olive oil and balsamic reduction Ahi Tuna Sashimi Served over mixed greens with sesame vinaigrette Baked Brie With raspberry puree, sliced apples, and pears Provincial Mushrooms Sautéed with sherry, white wine, and a blend of fresh herbs French Onion Soup House made classic served with imported Emmentaller cheese and a crouton Bauernteller The best cheese and dried meats imported from Switzerland Salads Dressing options include balsamic, creamy dill, ranch, blue cheese, poppy seed, and citrus red wine Add chicken, shrimp, or Ahi tuna House Salad Mixed greens with choice of dressing Pear & Walnut Salad Mixed greens, gorgonzola, toasted walnuts Caprese Salad Mixed greens, fresh tomato, Mozzarella, and fresh basil with balsamic dressing Sautéed Chicken Salad With grilled red potatoes, roasted red peppers, roma tomatoes, and aged balsamic Grilled Shrimp Salad Garlic grilled tiger shrimp with gorgonzola, olives, tomato, and aged balsamic Strawberry & Brie Mixed greens, toasted almonds, Mandarin Orange Salad Mixed greens, toasted almonds, and poppy seed vinaigrette Iceberg Wedge With blue cheese, diced tomatoes, bacon, and blue cheese dressing Cheese Fondues Neuenberger Mild mixture of Emmentaller & Gruyere Peak 8 Medium bodied mix of all of the ‘classic’ cheeses Moitie- Moitie Half and half in French, a mild creamy mixture of Vacherin & Gruyere cheeses House Fondue Medium bodied mix of Gruyere & Raclette cheeses Appenzeller Full bodied, zesty blend of the finest imported Appenzeller & Gruyere cheeses Cheddar Mild American twist with Wisconsin and Gruyere cheese Kirshwasser Side Swiss cherry brandy that helps with digestion. Traditionally used for dipping bread, fruits, and vegetables in cheese fondue.
Served with flavorful vegetable bouillon, vegetable medley, and four dipping sauces Scallops Tiger Shrimp Cubed Ahi Tuna Lobster Tail
Served with flavorful beef and sherry bouillon, vegetable medley, and four dipping sauces Precooked Diced Chicken Pork Loin Diced Black Angus Filet mignon
Fettuccini al Pesto Served with your choice of sautéed chicken or shrimp Pasta du Jour Please ask your server for today’s pasta specialty Table grills for two Raclette Grill Black Angus NY Strip, diced chicken breast, chicken & parmesan sausage, Raclette cheese, red potatoes, and cornichons Charbonnade Grill Black angus NY strip, tiger shrimp, served with a seasoned vegetable medley, and béarnaise sauce for dipping Wild Game Grill for Two Exotic sampling of Alligator, Boar, Buffalo, Venison Sausage, Ostrich, and a catch of the day, served with wild rice, steamed vegetables, and a chefs selection of accompanying sauces
These traditional favorites are served with a choice of rosti, spaetzli, vegetable medley, or wild rice pilaf Jungfrau
Each of our healthy children’s selections is served with a medley of steamed vegetables Penne Pasta With choice of parmesan or tomato sauce Spaetzli Authentic Swiss egg pasta with cheese sauce Croque Monsieur/ Madame European grilled cheese sandwich with or without ham Sautéed Chicken Breast With wild rice pilaf Items based on availability.
Open everyday from 5:00pm Reservations recommended |
325 South Main Street | Breckenridge, CO 80424
